Showing posts with label romagna. Show all posts
Showing posts with label romagna. Show all posts

Monday, October 6, 2008

Views of Emilia-Romagna

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Vineyards of the Colli Piacentini, looking north toward the Alps.

The region of Emilia-Romagna sits like a garter high on the thigh of the Italian boot. As you stand on the slopes of the Apennines looking north across the plains of the Po valley, the snow-capped Alps stand like false teeth on the horizon. Were you to turn and hike across the top of the hills, you'd be in the yuppie playgrounds of Tuscany and Umbria. Instead, you're in the land of picture postcards: renaissance art cities strung like pearls along the ancient Via Emilia (Piacenza, Parma, Reggio, Modena, Bologna, Ravenna). For art enthusiasts, heaven.

For racing enthusiasts, Formula One heaven as well. Ferrari, Maserati, Lamborghini and Ducacti are all headquartered here, the pride of Italy's high-performance motor industry. The San Marino Grand Prix is held in the Romagna resort of Rimini.

Vineyards, of course. They grow a bewildering number of grape varieties, most unknown outside of Italy, made in styles ranging from slightly fizzy to full-bodied, from dry to sweet. Much of what growers can grow and wine makers can vinify is defined by legislation and tradition. And, as often happens, the best producers simply make what they like, defying the rules.

And not a few castles. The castello at Rivalta, built by the same architect who would go on to design Moscow's Kremlin, is the family home of the Contessa Zanardi Landi. The motorcycle in the courtyard belongs to her son, who's obviously following the local tradition of defying tradition: it's a Kawasaki.

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Friday, October 3, 2008

When in Romagna ... Fill 'er Up!


EMILIA-ROMAGNA, Italy--Medieval village of Brisighella , a hilltop town in the Appenines, southeast of Bologna, southwest of Ravenna. Charming "Donkey Street" has old stables on ground floor (to house the animals who worked the chalk quarries), newly desirable  lodgings in the covered passageway upstairs.

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Just outside town, the cooperative sells olive oil (local orchards are famous) and, of course, wine. But it's not a shop for tourist so much as a filling station for the folks who live here and trundle their casks and demijohns through the double doors. Cheapest is trebbiano at one euro per liter (roughly $1.20 a bottle). Chardonnay, sangiovese, etc., also available at slightly higher price. (Hey! This is a good thing, practiced by coops everywhere. Drains off lesser quality juice, saves cost of bottling for folks who drink plenty of wine every day. Too bad nothing like this in US.) The olive oil is 11 euros per liter, which is, surprisingly, more than you'd pay at Trader Giuseppe or Whole Paycheck.

And by the way, petrol goes for almost $9 a gallon here. And people heart Obama.


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Thursday, October 2, 2008

When in Romagna ...

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View of the vineyards at Tre Monte
Well-looked after, that's your correspondent. One of Italy's leading sommeliers as personal guide, a car & driver, a full-time translator, a press officer who checks in regularly, and a succession of wine makers, enologists, and political figures at every meal and tasting, every countryside visit. We make up our own convoy as we travel through the plains of northern Italy's Romagna region. Much industrial activity and commercial traffic but also 10 percent of Italy's vineyards.

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Outside the town of Imola (home of auto racing's San Marino Grand Prix), a winery called Tre Monti owned by brothers Vittorio and David Navacchia. They name their premium wines "Thea" in their mother's honor. Good boys they are and fine wine makers, too. They do a particularly great job with their albana, a grape variety that grows only in Romagna (all of 2,000 acres) and is its only DOCG (Italy's highest guaranty of quality). Comes in dry (fragrant, serious) and passito (from raisined grapes, sweet, lively acidity), both wonderful.

Victor's busy pulling hoses so David leads the tasting, then hosts lunch. Thin-sliced prosciutto and thick fresh-from-the-oven piadini are passed. Then raviolli filled with herbed ricotta, topped with meat ragù. Stuffed roast veal. Meringue with berries for dessert. "A simple lunch, home cooking" David explains, "because I know you're having a big dinner." Outside the kitchen door, Tommy the winery dog takes his siesta. Our little convoy, however, must move on.

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Winery dog at Tre Monte takes a siesta